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grammie's ultimate banana bread and cupcakes

(2 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here is a recipe that I have also tweaked so many times until "I" was satisfied with the taste, texture and presentation. It is very dense and very moist. I make this recipe for Banana Bread and Cupcakes every Sunday. It barely makes it to the middle of the week. This recipe yields a large amount - 2 loaf pans and a 12-cup muffin tin.

►
(2 ratings)
yield 2 loaf pans & 12 cupcakes

Ingredients For grammie's ultimate banana bread and cupcakes

  • 3 c
    flour, sifted
  • 1 1/2 c
    mochiko flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 tsp
    kosher salt
  • 2 stick
    unsalted butter, room temperature
  • 1 1/2 c
    brown sugar, lightly packed
  • 1 1/2 c
    granulated sugar
  • 4
    eggs, room temperature
  • 4 tsp
    vanilla extract
  • 1/2 c
    evaporated milk
  • 6
    very ripe bananas, mashed
  • 1 1/2 c
    sour cream

How To Make grammie's ultimate banana bread and cupcakes

  • 1
    Preheat oven to 325 degrees. Either 4 loaf pans or 2 loaf pans and a 12-cupcake tin. Spray the loaf pans and line the cupcake tin.
  • 2
    In a medium bowl, sift together the flour, mochiko, baking powder and baking soda. Add the salt. Set aside.
  • 3
    In a large mixing bowl, cream the butter and sugars till smooth. Add the eggs one at a time, incorporate with each egg added, add the vanilla and the milk, mix till well blended. Fold in the bananas, then the sour cream.
  • 4
    Fold in the flour mixture in 3 increments. Do not over mix.
  • 5
    Pour in the batter evenly with the loaf pans and/or 12-cup cupcake tin. Fill the loaf pan 2/3 full and the cupcakes 3/4 full.
  • 6
    Put the pans in the oven, do a toothpick test, after 25 minutes for the cupcakes, if it comes out fairly clean and is golden brown, it's done. Remove the cupcakes onto a cooling rack. Do a toothpick test, after 55 minutes for the loaf pans, if it comes out clean and springs back with a light touch, it's done. Remove the loaf pans onto a cooling rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for GRAMMIE'S ULTIMATE BANANA BREAD AND CUPCAKES:

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