grace's peaches shortcake
(1 rating)
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I MADE THIS BACK IN 1998 OR 99 FOR A CHURCH DINNER EVERYONE LOVED IT. HOPE U DO TOO!
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(1 rating)
prep time
5 Min
Ingredients For grace's peaches shortcake
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put 2-3 large cans of sliced cling peaches in heavy syrup in fridge to be used the next day
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2-3 loaf pound cake sliced
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1 lrg tub cool whip thawed
How To Make grace's peaches shortcake
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1OPEN CANS OF COLD CLING PEACHES AND PLACE IN BOWL. PLACE A SLICE OF POUND CAKE ON A PLATE.
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2SPOON CLING PEACHES PLUS SOME OF THE JUICE OVER POUND CAKE. PLACE A DOLLOP OF COOL WHIP ON TOP AND SERVE.
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3HOPE U LIKE IT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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