grace neill's chocolate and guinness brownies

How To Make grace neill's chocolate and guinness brownies

• 1

  Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
• 2

  In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
• 3

  In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
• 4

  Remove the chocolate from the heat and beat it into the egg mixture.
• 5

  In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
• 6

  Whisk in the Guinness.
• 7

  Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
• 8

  To serve, dust the cake with confectioners' sugar and cut into squares.
• 9

  330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.
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