gooey cake
(9 ratings)
A FRIEND OF MINE BOUGHT SOME OF THIS TO WORK WITH HER WE COULDN'T GET ENOUGH OF IT.IT TASTE LIKE PIE AND CAKE ALL IN ONE !
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(9 ratings)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For gooey cake
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118 1/4 oz. package yellow cake mix
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3eggs
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16 Tbspbutter
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18 oz. package of cream cheese
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1 tspvanilla extract
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116 oz. box powdered sugar
How To Make gooey cake
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1PREHEAT OVEN TO 350* GREASE A 9X13 INCH PAN
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2IN A LARGE BOWL BLEND THE CAKE MIX,1 EGG AND 8 TABLESPOONS OF MELTED BUTTER. MIX WELL,PAT THS MIXTURE INTO THE BOTTOM OF THE 9X13 IN. PAN
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3USING AN ELECTRIC MIXER BEAT THE CREAM CHEESE UNTIL SMOOTH, ADD THE 2 EGGS AND VANILLA,NOW POUR IN THE POWDERED SUGAR AND BEAT WELL
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4SLOWLY ADD THE OTHER 8 TABLESPOONS OF BUTTER AND MIX WELL. POUR THIS MIXTURE OVER THE DOUGH AND SPREAD EVENLY. BAKE 40 TO 50 MIN.
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5DO NOT OVER BAKE
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6YOU WANT THE MIDDLE TO BE SOFT AND GOOEY. COOL COMPLETELY BEFORE CUTTING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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