gooey butter cake
(4 ratings)
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When I was employed, this was my "go-to" recipe when I had an office pot-luck. I've even made it for bake sales. Everyone loves it.
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(4 ratings)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For gooey butter cake
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1yellow cake mix, any brand
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1 stickbutter or margarine, softened
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3eggs (divided)
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8 ozcream cheese, softened
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1 lbpowdered sugar
How To Make gooey butter cake
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1FIRST LAYER: Mix 1 beaten egg, cake mix and butter together and crumble in bottom of a 9 X 13-inch greased pan. Do not bake.
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2SECOND LAYER: Mix 2 beaten eggs and cream cheese together. Slowly add powdered sugar until mixed in. Carefully spread over first layer.
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3Bake at 325° for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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