gluten free manhattan cupcakes recipe

Ingredients For gluten free manhattan cupcakes recipe

• 1 c

  fine white rice flour
• 1/3 c

  fine sweet white rice flour
• 1/3 c

  millet flour
• 1/3 c

  tapioca starch or potato starch
• 1 tsp

  xantham gum
• 1/2 tsp

  baking soda
• 1 tsp

  baking powder
• 1/2 tsp

  fine salt
• 1/4 c

  freshly squeezed orange juice m 1 juicy, medium sized orange
• 1/2 c

  half and half or milk, at room temperature
• 4 Tbsp

  bourbon whiskey (or flavoring)
• 1 Tbsp

  sweet vermouth
• 1/2 c

  unsalted butter at room temp
• 1 c

  granulated sugar
• 2 lg

  eggs at room temp
• 1 Tbsp

  finely grated orange zest (from 1 medium sized orange)
• 1 tsp

  finely grated lemon zest (from 1 average sized lemon)
• FROSTING
• 1/2 c

  unsalted butter, at room temperature
• 4 c

  powdered sugar
• 1 pinch

  salt
• 5 Tbsp

  bourbon
• 1 Tbsp

  sweet vermouth
• 48 maraschino cherries with stems, drained and patted dry