Real Recipes From Real Home Cooks ®

glazed orange coconut cake

(2 ratings)
Recipe by
Connie Ottman
Orlando, FL

Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!

(2 ratings)
yield 20 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For glazed orange coconut cake

  • 2 1/2 c
    all-purpose flour
  • 1 1/2 c
    granulated sugar
  • 3/4 c
    finely shredded, unsweetened coconut
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    coconut milk
  • 1/2 c
    vegetable oil
  • 2
    eggs, room temperature
  • 1 tsp
    vanilla
  • 1 c
    fresh orange juice, about 4-5 oranges
  • 1 Tbsp
    finely grated orange rind
  • 2 c
    powered sugar
  • 1/4 c
    fresh orange juice, 1 orange
  • toasted coconut chips (optional)

How To Make glazed orange coconut cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  • 2
    Combine flour, sugar, coconut, baking powder, baking soda and salt.
  • 3
    In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
  • 4
    Pour wet mixture into dry ingredients and mix until smooth.
  • 5
    Pour mixture into prepared pan.
  • 6
    Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
  • 7
    Cool completely before removing from pan.
  • 8
    Glaze:
  • 9
    Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
  • 10
    Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
  • 11
    Enjoy:)

Categories & Tags for Glazed Orange Coconut Cake:

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