gingerbread mini muffins
(1 rating)
This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have been using it ever since. If you love gingerbread you must try this recipe. Quick and easy and a good recipe for the upcoming holidays.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For gingerbread mini muffins
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1 cdark brown sugar
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2 1/2 cflour
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1 1/2 tspbaking soda
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1 tspcinnamon
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1/4 tspnutmeg
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1 tspground ginger
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1/2 tspsalt
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1/2 cmolasses
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1 cbuttermilk
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1egg
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1/2 cbutter (unsalted), melted
How To Make gingerbread mini muffins
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1Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
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2Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
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3In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
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4Fill your muffin pan about 3/4 full with the muffin batter.
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5Bake for approximately 15 minutes or until a toothpick comes out clean.
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6Remove from oven and cool muffins on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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