ginger snap pumpkin cheese pie

Ingredients For ginger snap pumpkin cheese pie

• 1 1/2 c

  crushed ginger snap cookies
• 1/3 c

  melted butter
• 1/4 c

  chopped pecans
• 1/4 c

  sugar
• FILLING
• 1 c

  canned pumpkin puree
• 1 c

  powdered sugar
• 1 pkg

  8 ounce cream cheese
• 1 tsp

  cinnamon
• 1/4 tsp

  ground ginger
• 1/4 tsp

  nutmeg
• 1/2 tsp

  vanilla extract
• 1 c

  heavy whipping cream
• WHIP CREAM
• 1

  can of whip cream for serving