german chocolate cheesecake
(3 ratings)
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Got this recipe from a nurse at a hospital while my mom was having eye surgery several years ago.
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(3 ratings)
yield
8 - 10
prep time
10 Min
cook time
55 Min
Ingredients For german chocolate cheesecake
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1german chocolate cake mix, prepared as directed on box
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28 oz. pkg. cream cheese, softened
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1 csugar
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3eggs
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1 tspvanilla
How To Make german chocolate cheesecake
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1Mix cream cheese, sugar, eggs, and vanilla for filling. Mix cake mix and pour half of it into a greased bundt pan. Pour filling over batter; add remaining cake batter over cream cheese. Bake at 325 degrees for 1 hour. Cool and invert. Frost with coconut pecan frosting. ENJOY!
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