gama's apple spice cake
(1 rating)
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While sitting in the Doctor's office yesterday I ran across this recipe in Woman's Day. It looks so good I asked the girls to copy it for me and thought I would post it.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For gama's apple spice cake
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3granny smith apples, halved and cut into 1/2
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2macintosh apples, halved and cut into 1/2
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1 Tbspfresh lemon juice, plus a 1/4 teaspoon of lemon zest
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3 call purpose flour
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1 1/2 tspbaking soda
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1/4 tspkosher salt
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1 1/8 tspground cinnamon
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4large eggs
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2 cgranulated sugar
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1 cvegetable oil
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1/2 corange juice
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2 1/2 tsppure vanilla extract
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confectioner's sugar
How To Make gama's apple spice cake
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1Preheat oven to 350*
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2Coat a 9 x 13 inch baking pan with cooking spray. Line with parchment leaving an overhang on two sides.
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3In a large bowl, toss the apples with the lemon juice.
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4I am medium bowl whisk together the flour, baking soda, salt and 1 tsp. cinnamom.
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5In a large bowl, whisk the eggs, granulated sugar, oil,orange juice and vanilla
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6Add the flour mixture and whisk together. Add half the apples and mix to combine.
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7Spread into prepared pan.
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8Arrange the remaining apples on top. Sprinkle with the remaining cinnamon.
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9Bake 55 to 60 minutes until a wooden pick inserted into the center comes out clean.
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10Let cool for 15 mintues in the pan, using the overhang, transfer cake to wire rack to cool completely: Dust with confectioner's sugar. Carefully peel off the parchment paper and place on serving dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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