fudge ribbon sheet cake
(2 ratings)
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For fudge ribbon sheet cake
- THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:
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1 boxchocolate cake mix
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18 oz. pkg cream cheese (softened)
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2 Tbspbutter (softened)
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1 Tbspcornstarch
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114oz. can sweened condensed milk
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1egg
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1 tspvanilla extract
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** chocolate glaze ** see below
- CHOCOLATE GLAZE
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small sauce pan
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1 ozunsweetened chocolate (one square)
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1 Tbspbutter
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2 Tbspwater
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3/4 cconfectioners' sugar
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1/2 tspvanilla extract
- IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.
How To Make fudge ribbon sheet cake
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1Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
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2In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
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3With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly. -
4Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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