creamy cheesecake with a touch of nuts
(1 rating)
I love baking and i'm always trying different things. Everytime I make a cheesecake my husband says "it's disgusting good". I hope you try this and enjoy it as much as I do when making it.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For creamy cheesecake with a touch of nuts
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5 Tbspmelted butter
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1 1/4 cgraham cracker crumbs
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1/4 csugar
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1/4 cchopped walnuts or pecans
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4 pkg8 oz cream cheese softened
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1 can14 oz sweetened condensed milk
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4eggs
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1/3 cflour
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1 Tbspvanilla extract
How To Make creamy cheesecake with a touch of nuts
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1Preheat oven to 300 degrees F.
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2Spray springform pan with cooking spray. Crust: Mix the butter, graham cracker crumbs, sugar, and nuts and press into the bottom of a springform pan.
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3Filling: In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in the condensed milk beating until smooth. Add flour, eggs, and vanilla. Beat until well blended. Pour into prepared crust.
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4Bake for 1 hour, or until slightly browned.
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5Cool. Once the cake is cooled, place in the refrigerator to chill. Remove from pan. Garnish with fruit and glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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