fruited pound cake

Name: Fruited Pound Cake
Prep time: 1 h 15 min
Cook time: 55 min
Yield: 30
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 1/2 cup(s) sugar; 1 cup(s) butter, softened; 4 - eggs; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) mixed candied fruit, chopped; 1/2 cup(s) chopped walnuts; 8 ounce(s) package cream cheese, softened

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays. Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 30 serving(s)

prep time 1 Hr 15 Min

cook time 55 Min

method Bake

Ingredients For fruited pound cake

2 1/4 c

all-purpose flour
1 1/2 c

sugar
1 c

butter, softened
4

eggs
1 1/2 tsp

baking powder
1 1/2 tsp

vanilla
1 1/2 c

mixed candied fruit, chopped
1/2 c

chopped walnuts
8 oz

package cream cheese, softened

How To Make fruited pound cake

1
Heat oven to 350°F. Combine 1 1/4 cups flour and all ingredients except candied fruit and walnuts in large bowl. Beat at medium speed until well mixed. Stir in remaining 1 cup flour, candied fruit and walnuts by hand.

2
Pour into 6 greased (5 1/2x3-inch) mini loaf pans. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. .
3
TIP: Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes. Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.
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