fruit cocktail cake
(2 ratings)
My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.
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(2 ratings)
yield
9 serving(s)
cook time
40 Min
Ingredients For fruit cocktail cake
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1 medium canfruit cocktail, in syrup
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1 cwhite sugar
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1egg
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1 cflour
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1 tspbaking soda
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1/2 tspsalt
- TOPPING,
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1/2 cchopped walnuts
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1/2 cbrown sugar, firmly packed
How To Make fruit cocktail cake
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1Place fruit cocktail, including juice, into large bowl. Add white sugar and egg. Mix well, and then add dry ingredients.
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2Mix until well blended and spoon into a well greased 9" square cake pan.
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3Stir together chopped nuts and brown sugar. Add to top of cake batter. Lightly pat down. Bake until done, about 40 minutes at 350 degrees until lightly browned. Toothpick test does not work with this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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