fruit cocktail cake
(1 rating)
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My mother would make this cake when she was in a hurry to get dinner on the table so we could have dessert after. We all loved this cake and its good cold too with ice cream.
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(1 rating)
yield
8 to 10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For fruit cocktail cake
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1 call purpose flour
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1 csugar
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1 tspbaking soda
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1/4 tspsalt
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1 canfruit cocktail, canned (do not drain)
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1egg
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1/2 cbrown sugar
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1/2 cchopped nuts
How To Make fruit cocktail cake
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1Sift together flour, sugar, baking soda and salt
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2Stir in fruit cocktail
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3Add egg slightly beaten
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4pour into greased cake pan 8" x 12"
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5Mix brown sugar and nuts; sprinkle over batter.
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6Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.
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