fruit cocktail cake

Ingredients For fruit cocktail cake

• CAKE:
• 2 c

  all purpose flour
• 1 1/2 c

  sugar
• 2 tsp

  baking soda
• 1 tsp

  salt
• 1 tsp

  vanilla extract
• 1 can

  fruit cocktail, in heavy syrup (do not drain)
• TOPPING:
• 1 sm

  bag grated coconut
• 1 sm

  bag chopped walnuts
• 1 stick

  butter
• 1 can

  evaporated milk