fruit cocktail brunch or anytime cake

Ingredients For fruit cocktail brunch or anytime cake

• 2 c

  sifted all-purpose flour
• 1 1/2 c

  sugar
• 1/2 tsp

  baking soda
• 1 tsp

  salt
• 16 oz

  can of fruit cocktail
• 2

  eggs - beaten
• TOPPING:
• 1/3 c

  light brown sugar, firmly packed
• 1/3 c

  flaked cocunut
• 1/3 c

  chopped walnuts or pecans
• SAUCE:
• 1/4 c

  butter
• 1/2 c

  evaporated milk
• 1 c

  sugar