fruit cake
(1 rating)
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I wrote this recipe just a couple weeks ago when I had a craving for fruitcake. It might not be that traditional or what you are use to but its pretty good. Give it a try.
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(1 rating)
Ingredients For fruit cake
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1/2 csolid shortening
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1 cbutter or margarine
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3 cbrown sugar
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5 lgeggs
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3 call purpose flour
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1 tspsalt
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1 tspbaking powder
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1 Tbspcinnamon
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1 tspnutmeg
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1 Tbspvanilla
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1 cshredded coconut
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1 cmarshino cherries, drained and chopped
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1 cpecans or walnuts, chopped
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1 cpineapple tidbits, drained
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1 capplesauce
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1 craisins
How To Make fruit cake
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1Cream together shortening, butter or margarine and brown sugar.
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2Add eggs one at a time.
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3Add vanilla.
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4In a large bowl combine flour, salt, baking powder, cinnamon, nutmeg, coconut, cherries, pecans or walnuts, pineapple, and raisins and mix until all the fruit is coated with flour.
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5Add flour and fruit mixture at one to mixer along with applesauce and mix just until combined.
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6Pour into a greased and floured tube pan.
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7Bake at 325 degreese for 1 hour and 15 minutes without opening the oven door. Check cake with a knife or long toothpick to see if it is done. If the knife or toothpick comes out still wet bake a little longer. When done allow to cool atleast 30 minutes before removing it from the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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