fresh cherry cake
(1 rating)
It's a really good cake with fresh cherries and almonds. This is a modification of America's classic cherry pie that is delicious for any occasion. Especially the Fourth of July!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For fresh cherry cake
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14 Tbspbutter or margarine
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3/4 csugar
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2 tspvanilla sugar or extract
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4 lgeggs
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1 1/2 cflour
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juice and zest from 1 lemon
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2 tspbaking powder
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2 Tbspsour cream
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1/4 tspsalt
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4 Tbsppeach jelly
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1/2 calmonds, slivered
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3-4 ccherries
How To Make fresh cherry cake
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1Beat butter,sugar, and vanilla with an electric mixer until fluffy. Add eggs,one at the time. Add lemon juice and zest.
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2In another bowl, mix the flour,baking powder, and salt. Add eggs to the mixture. Then add sour cream.
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3Pit the cherries.Pour the dough to a 9 inch springform pan(the pan should be greased and sprinkled with bread crumbs).
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4Arrange the cherries on top of the dough. Sprinkle with almonds. Bake the cake in a preheated oven to 350 degrees F for 55-60 minutes.
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5Warm up the peach jelly and glaze on top of the cake on the cherries.Serve with a cup of coffee. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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