fresh apple pound cake
(1 rating)
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I prefer to use a tart, crispy apple such as Fuji for this cake. Cake will store nicely and is better the day after baking when all flavors have mellowed. Serve with whipped cream, vanilla ice cream or simply slice and eat with coffee or milk. Enjoy!
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(1 rating)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For fresh apple pound cake
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3eggs
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2 cgranulated sugar
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1 1/2 cwesson oil
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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1 Tbspvanilla flavoring
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1 cfinely chopped pecans
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3 ccoarsely chopped apples
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1/2 stickbutter
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1 clight brown sugar
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1/2 cbuttermilk
How To Make fresh apple pound cake
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1Cream together eggs, oil, sugar and vanilla flavoring
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2In separate bowl sift flour, Baking soda and salt. Stir in pecans and apples and coat with flour mixture.
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3Mix dry ingredients and egg mixture together and pour in greased and floured tube pan.
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4Bake 90 minutes in pre-heated 325 degree oven.
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5During last five minutes of baking melt 1/2 stick butter in saucepan, add brown sugar and buttermilk.
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6Boil over medium heat for 2 to 2 1/2 minutes being careful not to burn.
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7When cake is done remove cake from oven and pour the butter, brown sugar and buttermilk sauce over the hot cake. Allow sauce to soak into cake while cake cools.
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8When cake is cooled remove from pan and place on cake plate to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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