fresh apple cake
(1 rating)
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In the early 1960's my mom worked at Parke Davis with a woman named Joyce who was a fantastic baker. This is one of her recipes, and everyone I've ever served it to has raved about it and requested the recipe. I hope others here will enjoy it too.
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(1 rating)
yield
8 to 10
prep time
30 Min
cook time
45 Min
Ingredients For fresh apple cake
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1 csalad oil
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2 csugar
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3beaten eggs
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3 csifted flour
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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3 cfinely chopped apple
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1 tspvanilla extract
- CAKE FROSTING
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1/2 cbutter
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1 clight brown sugar
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1/4 cevaporated milk
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2 tspvanilla extract
How To Make fresh apple cake
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1Mix oil, sugar, beaten eggs and vanilla in large bowl.
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2Sift dry ingredients and add to oil egg mixture.
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3Fold in apples and chopped nuts.
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4Place batter into a greased and floured tube pan or bundt pan.
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5Bake at 325 for 45 minutes to an hour or until toothpick inserted into cake tests clean.
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6Next to make frosting mix butter, brown sugar, and evaporated milk in saucepan.
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7Bring mixture to a full boil stirring constantly for about 1 minute.
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8Remove from heat and let cool, then add 2 teaspoons of vanilla extract
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9Let cake cool about 45 minutes and spoon frosting over the top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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