french sugar glue
(1 rating)
This is called French sugar water, which is used in some French bakeries to stick layer cakes together instead of using sweeter frosting. This is simply using equal amounts or you decide on the consistency you like of this recipe.
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(1 rating)
yield
serving(s)
prep time
5 Min
method
Stove Top
Ingredients For french sugar glue
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equalmaraschino cherry juice
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amountsgranulated sugar
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of eachwater
How To Make french sugar glue
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1It's like a simple syrup. Heat all ingredients together in a small saucepan to boiling and stir until sugar has dissolved. Cool and use as you like. Between cake layers, over ice cream, or other desserts and drinks.
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