freezer fruit nut cake
(1 rating)
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My moma B.j. makes this old fruit-cake and it is very good. never had it before and now it's my fav. fruitcake.
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(1 rating)
yield
8 -10
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For freezer fruit nut cake
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2 lbpecans, in pieces
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1 lbwalnut pieces
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1 boxraisins
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1 ccoconut, flaked
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1/2 lbvanilla wafer crumbs
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1 caneagle brand milk
How To Make freezer fruit nut cake
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1chop nuts up fine. if you like you can soak the raisins in warm water for about 5 min. then drain.
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2mix all the dry ingredients, mixing well. add the can of milk and mix very well.
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3line a 9x5 loaf pan with wax paper. put half of mixture in pan and pack down tight and firm. take out of pan, and do the same with the other half. wrap well in foil and put in the freezer. slice & eat. great for Thanksgiving & Christmas. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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