Real Recipes From Real Home Cooks ®

four layer delight recipe

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

Nice and yummy

(1 rating)
prep time 20 Min
method Bake

Ingredients For four layer delight recipe

  • 5 c
    cold milk
  • 3 box
    4 ounce packages instant chocolate pudding mix
  • 3 c
    cool whip, divided
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar
  • 2
    (8 ounce) packages cream cheese
  • 3/4 c
    chopped pecans
  • 3/4 c
    butter
  • 1 1/2 c
    flour

How To Make four layer delight recipe

  • 1
    Cut the butter into the flour to form crumbs, then add the pecans Press mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes and set aside to cool.
  • 2
    On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy. Change speed on mixer to low, and mix in 2 cups of the Cool Whip. Spread cream cheese mixture over cooled crust. Mix the pudding mix with the milk for 2 minutes. Pour over cream cheese layer.
  • 3
    Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal. Garnish with additional chopped pecans and/or chocolate shavings, if desired. Refrigerate at least 2 hours or overnight before serving.

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