four day coconut cake
(1 rating)
I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.
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(1 rating)
yield
18 serving(s)
Ingredients For four day coconut cake
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1 boxwhite cake mix
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1 cwhite sugar
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16 ozcoconut
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16 ozsour cream
How To Make four day coconut cake
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1Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
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2For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
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3The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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