flora's tiramisu cake
(1 rating)
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This ia recipe i found in a magazine in 2005 and i have been using it every since, it is so good so for all of you that "Pinch" this you will not be disappointed so " enjoy!
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For flora's tiramisu cake
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1pkg oz18.25 french vanilla cake mix
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1 ptcoffee ice cream ,melted
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3eggs
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frosting
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1 pkg oz8 cream cheese , softened
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1/4 csour cream
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3 Tbspunsalted butter, softened
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2 Tbspcoffee liqueur, such as kahlua
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1 1/2 cconfectioners' sugar
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cocoa for garnishing
How To Make flora's tiramisu cake
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1heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
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2With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
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3bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
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4FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
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5Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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