egg nog filling for cake

How To Make egg nog filling for cake

• 1

  Combine flour and a small amount of eggnog in a pan; stir until smooth.
• 2

  Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
• 3

  Cook and stir constantly for 2 minutes.
• 4

  Cool COMPLETELY.
• 5

  In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
• 6

  Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.
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