Real Recipes From Real Home Cooks ®

easy sweet potato cake

(1 rating)
Recipe by
L Short
Richlands, NC

Very easy and tasty!

(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For easy sweet potato cake

  • 1 box
    french vanilla cake mix
  • 3
    eggs, beaten
  • 1 29oz can
    sweet potato pie filling
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans

How To Make easy sweet potato cake

  • 1
    Heat oven to 350F.
  • 2
    Grease and flour Bundt pan. (I use baking spray with flour)
  • 3
    Mix brown sugar and chopped pecans in a bowl. Sprinkle mixture of brown sugar and chopped pecans into bottom of prepared bundt pan..
  • 4
    In electric mixer, mix dry cake mix with beaten eggs and the sweet potato pie filling.
  • 5
    Pour into Bundt pan on top of br. sugar/pecan mix and bake at 350 for about 1 hour.
  • 6
    Test for doneness with toothpick. When done, let sit for 10-15 minutes on wire rack in pan, then invert onto a 10" plate.
  • 7
    No frosting is needed because it has its own crunchy brown sugar/pecan topping. But I mix a little glaze of 10x sugar and softened butter to drizzle on top.. Enjoy!

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