easy sour cream pound cake

How To Make easy sour cream pound cake

• 1

  Preheat oven at 325 degrees. Spray a bundt pan.
• 2

  In a mixing bowl blend surgar and butter. Add eggs, one at a time. Add sour cream to mixture. Blend well. Add cake mix and flour alternatley with milk. Blend for 8 minutes.
• 3

  Pour into strayed pan and cook for 1 hour or until golden brown.
• 4

  Sprinkle with powered sugar or serve with your favorite fruit topping.
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