easy rhubarb cream cake
(1 rating)
I found this recipe among my Mom's newspaper clippings. It appears to be from the 1970's. I don't remember her making this but I wanted to add it to her cookbook for future use as it sounds great to me.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For easy rhubarb cream cake
-
1 box(18 1/2 ounces) yellow cake mix
-
plus ingredients called for on cake mix box
-
5 cdiced fresh or frozen rhubarb
-
1 csugar
-
1 cheavy cream
How To Make easy rhubarb cream cake
-
1Preheat oven to 350 degrees. Grease a 9 by 13 inch cake pan. Mix cake as directed on box. Pour batter into prepared cake pan. Spread rhubarb on top of cake batter. Do not mix into batter. Sprinkle sugar on top of rhubarb. Gently pour cream on top of rhubarb. Do not mix. Bake for 35-40 minutes or until cake tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT