easy lemon cheesecake
(2 ratings)
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I love this cheese cake. I can't wait til tomarrow when I try changing the lemon flavors to strawberry. I just know that it will taste just as good. You have to try this your taste buds will thank you.
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(2 ratings)
yield
16 serving(s)
cook time
1 Hr
Ingredients For easy lemon cheesecake
- CRUST
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1 boxlemon cake mix
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1/2 cbutter, softened
- FILLING
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2 boxcream cheese
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3eggs
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1- (8) ozcontainer lemon yogurt
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1 canlemon frosting
How To Make easy lemon cheesecake
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1Heat oven to 325. Lightly grease bottom of 10 or 9 inch spring form pan.
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2In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers press remaining mixture in bottom and 1 1/2 inches up sides of greased pan.
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3In same bowl combine all filling ingredients beat at medium speed until smooth.Pour into crust-lined pan.Sprinkle reserved crumb mixture evenly over filling.
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4Bake at 325 for 1 to 1 1/2 hours or until center is just set and edges are golden brown.
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5Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan.Refrigerate 2 hours before serving.Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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