easy jam cake
(1 rating)
Well I never were very good of making a good Jam cake, but I never worried because my sister Karen always made the Jam cakes. Then when she passed with breast cancer and there were no other family members who wanted to try the Jam cake. My friend Susan gave this recipe so I am putting it in for those like me who loves Jam cakes and they can't manage to get the time to make it or like me can't make a good home made Jam cake.
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(1 rating)
yield
10 or more
prep time
45 Min
cook time
1 Hr 35 Min
method
Bake
Ingredients For easy jam cake
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1 boxspice cake mix
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1 boxsmall instant vanilla pudding
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3/4 ccup water
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4eggs
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1 cblackberry jam, seedless
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1 tspcinnamon
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1 tspnutmeg
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1 tspcloves
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1 cwalnuts or pecans
How To Make easy jam cake
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1Preheat oven 325 degrees mix ingredients and pour into greased and floured pan. Bake approximately 1 hour. Test cake with toothpicks to determine when cake is done. Frost when cool.
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2CARAMEL ICING 1 Box Light Brown sugar 1 Stick Butter or Maragine 1 cup Half and Half
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3Stir until boils. Do not stir after it begin to boil. Cook to soft ball stage. Beat until thickens then frost. If frosting becomes too hard, add hot water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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