Real Recipes From Real Home Cooks ®

easy cherry-almond coffee cake

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Go for it. You'll be glad you did. I use this when I need a fast sweet for company.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy cherry-almond coffee cake

  • 1 pkg
    refrigerated cinnamon rolls with icing
  • 1 c
    cherry pie filling
  • 1 Tbsp
    slivered almonds

How To Make easy cherry-almond coffee cake

  • 1
    Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray. Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds. Bake 25-20 minutes or until deep golden brown.
  • 2
    Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over. Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.
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