easy black forest dessert
(1 rating)
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The original recipe called for canned pineapple as the fruit, a yellow cake mix, and walnuts instead of the almonds. But I like chocolate and cherries together and almonds go well with cherries. Be sure to let this cool to set up after baking. I also tried it with a brownie mix, and it was pretty good!
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(1 rating)
prep time
5 Min
cook time
50 Min
Ingredients For easy black forest dessert
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1 pkgChocolate cake mix (your favorite flavor)
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1 cancherry pie filling
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1 cancherries with juice (do not drain)
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2 stickbutter, cold
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1/4 cslivered almonds
How To Make easy black forest dessert
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1Spray 13 x 9 inch pan with Pam. Preheat oven at 350 degrees (325 for glass pan).
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2Empty can of fruit and can of fruit pie filling into cake pan. Stir to combine.
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3Shake cake mix over fruit, being sure it is all covered.
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4Cut up 2 sticks of cold butter over the cake mix. Sprinkle nuts over all.
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5Bake for 50 minutes to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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