easy banana split cake

How To Make easy banana split cake

• 1

  In a medium bowl, mix the pineapple, with juice, diced bananas and the dry puddng mix.
• 2

  Gently fold in the whipped topping.
• 3

  In a separate bowl, mix the diced strawberries and the strawberry glaze. Stir well to combine.
• 4

  Cut the cake horizontally into three layers.
• 5

  Place the bottom layer, cut side up, on your serving plate. Top with 1/3 of the pudding mixture Spoon some of the strawberry mixture on top of the pudding mixture.
• 6

  Cover with the middle cake layer and and the pudding mixture then the strawberry mixture.
• 7

  Place the top layer on the top and spread remaining pudding mixture and then the strawberry mixture.
• 8

  Refrigerate for at least one hour before serving.
• 9

  Just before serving, place the remaining strawberries on the top of the cake for garnish.
• 10

  Store any remaining cake in the refrigerator.
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