easy banana brownies
(1 rating)
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I was searching for a new way to use ripe bananas. I have used applesauce in place of fat/oil in recipes with outstanding results so I thought why not try bananas. They came out extremely moist and with just a hint of banana flavor that makes you say..."okay what else do I taste besides chocolate?". Plus no oil means lower in fat/calories which is always a plus.
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(1 rating)
yield
10 -12
prep time
5 Min
cook time
25 Min
Ingredients For easy banana brownies
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1 boxbrownie mix (9 x 13 size)
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2eggs, lightly beaten
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3ripe bananas, mashed
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1/4 cwater
How To Make easy banana brownies
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1Preheat oven to 350 degrees. Spray pan with non-stick cooking spray
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2In medium bowl combine brownie mix, beaten eggs and water. Mix to combine well. Add mashed bananas and combine thoroughly. Pour into prepared pan.
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3Bake 24-26 minutes or until a toothpick inserted comes out clean. Cool. Cut, serve and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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