easiest cake in the world
(6 ratings)
This is super easy and it is fine for diabetics. 1/12 of this cake is 3.5 g. of sugar. Topping would be extra. This is a VERY SMALL amount of sugar and that is why it is ok for diabetics. Good idea would be to bake it and divide into 12 pieces then freeze what you don't eat for another day and another treat.
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(6 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For easiest cake in the world
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1 boxbetty crocker angel food cake mix, do not add water 24 grams sugar
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1 can20 oz can (18 grams sugar) crushed pineapple packed in its own juice
How To Make easiest cake in the world
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1Use a 13 x 9 in oblong glass dish and put the cake mix, pineapple and juice in it....do not grease dish. Do not use crushed pineapple in heavy syrup. Make sure it is packed in its own juice and use the entire can...juice and all
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2Mix thoroughly and put in a 350 degree oven for 35 to 40 minutes...whenever the top spings back to your touch. You may serve with sugar free whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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