dutch apple cake

Name: DUTCH APPLE CAKE
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/4 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 2 1/4 cup(s) cake flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 2-3 cup(s) thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

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Recipe by

Stormy Stewart

@karlyn255

Mio, MI

This is a very traditional coven delight for Mabon or Samhain

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(1 rating)

prep time 20 Min

cook time 45 Min

Ingredients For dutch apple cake

1/4 c

butter, softened
3/4 c

sugar
2

eggs
2 1/4 c

cake flour
3 tsp

baking powder
1/2 tsp

salt
3/4 c

milk
1 tsp

vanilla extract
2-3 c

thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

How To Make dutch apple cake

1
Cream butter, sugar and eggs together. Mix and sift flour, baking powder and salt and add alternately with the milk to the first mixture. Add vanilla and beat thoroughly.

2
Pour into a greased pan, having batter 1 inch deep in 9-inch cake pan or a springform pan. Arrange thinly sliced apples in rows on top of batter. Sprinkle with sugar and cinnamon and dot with small bits of butter. Bake in a moderate oven (350º) for 45 minutes or until apples are tender.
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dutch apple cake

Ingredients For dutch apple cake

How To Make dutch apple cake

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