Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dump cake

(2 ratings)
wenwolf85 avatar
Recipe by
Taleetha Peuler
@wenwolf85
kalkaska, MI

My wonderful stepmom introduced my sisters and I to this super simple cake, and I have had it as my birthday cake every year since I was twelve. A friend of mine calls it a "lazy man's cobbler". Also a huge hit with the residents of the dementia care center where I work.

►
(2 ratings)
yield 12 (generously)
prep time 10 Min
cook time 1 Hr

Ingredients For dump cake

  • 1 large can
    fruit pie filling, any will work, i use cherry
  • 1 can
    crushed pineapple
  • 1 box
    yellow cake mix
  • 1 stick
    margarine or butter

How To Make dump cake

  • 1
    In a 13x9 in cake pan, spread your pie filling evenly over the bottom.
  • 2
    Spread crushed pineapple over the pie filling.
  • 3
    Dump dry cake mix over the pineapple. Make sure it is pretty evenly distributed.
  • 4
    Melt your butter/margarine.
  • 5
    Drizzle evenly over the cake mix. Try not to leave any of the mix untouched.
  • 6
    Bake in a preheated 375* oven for 45min to an hour til the top of the cake is golden brown.
  • 7
    Serve warm, in bowls, with vanilla ice cream. Or eat it cold. Really, no matter how you eat it, it is delicious.
  • 8
    *NOTE* I have used a small can of cherry pie filling, and a partial can of peaches. It turned out just as delicious as using a large can of pie filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT