Real Recipes From Real Home Cooks ®

double pineapple- upside down cake

(3 ratings)
Recipe by
Susan Cutler
Anchorage, AK

This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

(3 ratings)
yield 25 PIECES
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For double pineapple- upside down cake

  • 6 Tbsp
    butter
  • 1 c
    brown sugar, firmly packed
  • 1 can
    20 ounce pineapple slices
  • marachino cherries
  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1/3 c
    vegetable oil or melted and cooled butter
  • 1 can
    20 ounce crushed pineapple, undrained

How To Make double pineapple- upside down cake

  • 1
    Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
ADVERTISEMENT
ADVERTISEMENT