double chocolate brownies
(2 ratings)
Very chocolatey brownies that everyone in my family loves! Would make an excellent treat for Halloween! *Vanilla or peppermint extract could also be used in place of almond.
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(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For double chocolate brownies
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3/4 cbutter or margarine (1 1/2 sticks)
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4 oz.unsweetend baking chocolate (4 squares)
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2 csugar
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4large eggs
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4 1/4 call-purpose flour
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2 tspalmond extract*
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1 cpecans, chopped
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1 (12 oz.)bag chocolate chips (2 cups)
How To Make double chocolate brownies
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1Preheat oven to 350 F.
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2Line a 13 X 9 X 2-inch baking pan with nonstick foil, leaving overhang.
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3In a large glass bowl, heat butter or margarine and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
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4Whisk in sugar, eggs, flour and almond extract; stir in pecans and half of the chocolate chips (1 cup).
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5Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
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6Bake in preheated oven for 35 minutes, until top is dry to the touch.
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7Let cool completely in pan on wire rack; lift brownie from pan with foil.
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8Cut into squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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