ding-dong cake
(1 rating)
Have been making this cake for years now and it is my family's favorite. My kid's are grown but they always ask for this cake.Now grand's are loving it also!Great B-Day Cake! Enjoy!:
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(1 rating)
yield
8 -12
prep time
45 Min
cook time
35 Min
Ingredients For ding-dong cake
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1 boxdark chocclate cake mix prepared according to directions. 2 layers and let cool.
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1 candark chocolate icing
- FILLING
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4 Tbspall purpose flour
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1 cmilk
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1/2 cbutter softened
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1/2 ccrisco
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1 csugar
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2 tspvanilla extract
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1 pinchsalt
How To Make ding-dong cake
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1make 2 layer cake according to directions. Mix and cook flour and milk until thick. Don't leave this it thickens real fast and stir constantly...let cool while cake is baking. Beat butter, Crisco and sugar until fluffy....then add cooled floured mixture and beat in mixer about 4 min. Will be fluffy filling. Slice each layer in half(I use a long bread knife or you can use the string method) and layer the cake and filling but no filling on top. I put the can of icing in microwave for 10- 15 sec. before spreading on cake sides and top.
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2This is the favorite Birthday Cake for my family and friends! Enjoy!:>)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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