(diabetic) strawberry cake
(1 rating)
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Nutritional Facts with out whip cream or cherry: 88 Calories, 0 fat, 88mg sodium, 26 g Carbs, 4g fiber, 4g protein
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(1 rating)
yield
6 serving(s)
Ingredients For (diabetic) strawberry cake
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1sugar free angel food cake, sliced
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1box sugar free free jell-o (strawberry)
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1 cboiling water
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1 ccold water
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1 pkgstrawberries (no sugar)
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fat free cool whip (optional)
How To Make (diabetic) strawberry cake
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1Spray pan with non stick spray. Place strawberries in pan. Put cake on top of strawberries. mix Jell-O with boiling water stir until dissolved add in 1/2 cup of cold water. Pour over cake and refrigerate for 3 hours or until cool and firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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