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diabetic oatmeal/cranberry muffins

(2 ratings)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.

►
(2 ratings)
yield 12 muffins
prep time 15 Min
cook time 25 Min

Ingredients For diabetic oatmeal/cranberry muffins

  • 1 c
    quick oats, not instant
  • 1 c
    skim milk
  • 1 c
    whole wheat flour
  • 3 tsp
    baking powder
  • 1/3 c
    splenda sweetner
  • 2
    egg whites, or 1/4 cup egg substitute
  • 1/4 c
    vegetable oil
  • 1/2 c
    applesauce
  • 1 Tbsp
    cinnamon
  • 3/4 c
    plumped craisins
  • 2 Tbsp
    flaxseeds (opt)

How To Make diabetic oatmeal/cranberry muffins

  • 1
    in a bowl, pour milk over oats, let set 15 minutes
  • 2
    in meantime, pour boiling water over craisins just to cover
  • 3
    In large bowl, mix dry ingredients together
  • 4
    add oat mixture, eggs applesauce and oil, stir, do not use mixer
  • 5
    when well blended, add (drained) plumped craisins, stir them in
  • 6
    pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
  • 7
    Bake in a 425 degree preheated oven 25 - 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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