delicious sour cream coffee cake

How To Make delicious sour cream coffee cake

• 1

  In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
• 2

  In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
• 3

  Beat at medium speed for 2 minutes.
• 4

  Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
• 5

  Bake at 375 degrees for 45-55 minutes.
• 6

  Can be topped with a glaze.
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