debi's cheesecake pie
(2 ratings)
No Image
Everyone loves this easy cheesecake recipe! Enjoy! FYI After you make this once everyone will ask you to bring it to the next get together!
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For debi's cheesecake pie
-
1graham cracker pie crust
-
2 boxcream cheese
-
1egg
-
3/4 csugar
-
1 tspalmond extract or vanilla extract (i prefer almond)
-
1 cancherry pie filling
How To Make debi's cheesecake pie
-
1Preheat oven to 350*
-
2Add soft cream cheese, sugar, egg and almond extract. to your bowl. I use a kitchen aide and the secrete to this recipe is to on low speed beat all ingredients until mixed. Increase mixer speed to medium and beat on medium for 10 minutes. (scraping the bowl to mix all ingredients)
-
3pour mixture in you graham cracker crust put into your preheated oven and bake for 30 minutes. Cake is done when the top of the cake is light brown. Check every 3 minutes until brown. Cool and refrigerate. Use the plastic cover from the Graham cracker crust as your lid! I also freeze extra pies because everyone wants one to take home!
-
4* You can use extra servings pie crust to do this increase sugar to 1 cup increase egg to 2 and cream cheese to 2 1/2 boxes.
-
5My family loves Cherry Pie filling as a topper. I let our guests pick from Cherry or plain. Do not put the cherries on until you cut your pie and then scoop cherries on top! Good Luck!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Debi's Cheesecake Pie:
ADVERTISEMENT
ADVERTISEMENT