dad's favorite pound cake
(2 ratings)
My next door neighbor MaryBeth invited me in for a cup of tea. As we chatted, she offered me a slice of her homemade pound cake. One taste, and I was hooked! It was so moist and delicious. She explained that her dad got the recipe from a 1972 Gold Medal Flour Cookbook, and it was his favorite cake. He requested it all the time, and only she could make it for him. She has been making this cake ever since. She says it still tastes delicious if you make it with another brand of all purpose flour. Enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For dad's favorite pound cake
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1 1/4 cbutter, softened
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2 3/4 csugar
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5eggs
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1 tspvanilla extract
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3 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 cevaporated milk
How To Make dad's favorite pound cake
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1Pre-heat oven to 350 degrees.
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2Grease and flour a 10 inch tube pan.
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3Measure butter, sugar, eggs, and vanilla extract into a large mixing bowl. Blend for 5 minutes on high speed with an electric mixer.
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4Mix flour with baking powder and salt. With the mixer on low speed, blend flour mixture with butter mixture, alternating with evaporated milk.
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5Pour into prepared pan, and bake for 1 hour and 10 minutes, or until a tester comes out clean.
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6When cake is done, let it cool in pan for 20 minutes before removing. Sprinkle with powdered sugar and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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