crumb cake

Name: Crumb Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: PART ONE; 2 cup(s) sifted cake flour; 2 cup(s) brown sugar, firmly packed; 1/2 cup(s) shortening; PART TWO; 1 - egg, beaten; 1/2 cup(s) sifted cake flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 3/4 cup(s) milk

(1 rating)

No Image

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

My mom worked as a cook and baker at a railroad camp in the early 1900's. When she got married and had us kids she baked it for us!

►

(1 rating)

yield 12 -16

prep time 15 Min

cook time 35 Min

Ingredients For crumb cake

PART ONE
2 c

sifted cake flour
2 c

brown sugar, firmly packed
1/2 c

shortening
PART TWO
1

egg, beaten
1/2 c

sifted cake flour
2 tsp

baking powder
1 tsp

cinnamon
3/4 c

milk

How To Make crumb cake

1
Rub flour, sugar and shortening. (Part 1), together until crumbly. Reserve 1/2 cup to sprinkle over the top of the cake.

2
Mix ingredients of part two thoroughly. Spread in greased cake pan, sprinkle with reserved crumbs.
3
Bake at 350 degrees for 30-40 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crumb cake

Ingredients For crumb cake

How To Make crumb cake

Categories & Tags for Crumb Cake: