cresent cheesecake
(1 rating)
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My family loves this. During the fall I add half a can of pumpkin to the cream cheese mixture, OMG!!! So yummy. Great to take to a work function.
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(1 rating)
yield
serving(s)
cook time
30 Min
Ingredients For cresent cheesecake
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2 pkgcresent rolls
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1egg separated
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16 ozcream cheese
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1 csugar
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1 tspvanilla
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1/4 csugar for topping
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cinnamon to taste
How To Make cresent cheesecake
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1Mix cream cheese, Egg Yolk, sugar and vanilla.
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2Spread the 1st package of crescent rolls on the bottom of a greased 9x13 pan.
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3Spread the cream cheese mixture on the bottom layer of crescents.
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4Cover the mixture with the 2nd package of crescents.
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5Beat egg white until foamy, spread on top of dish.
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6Sprinkle with the 1/4 cup of sugar and cinnamon. Add Chopped nuts is desired
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7Bake at 350 degrees for 30-35 minutes
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8Let set till cool. Cut and serve, store in frig
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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