Real Recipes From Real Home Cooks ®

cresent cheesecake

(1 rating)
Recipe by
jessie DeLeon
San Antonio, TX

My family loves this. During the fall I add half a can of pumpkin to the cream cheese mixture, OMG!!! So yummy. Great to take to a work function.

(1 rating)
yield serving(s)
cook time 30 Min

Ingredients For cresent cheesecake

  • 2 pkg
    cresent rolls
  • 1
    egg separated
  • 16 oz
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    sugar for topping
  • cinnamon to taste

How To Make cresent cheesecake

  • 1
    Mix cream cheese, Egg Yolk, sugar and vanilla.
  • 2
    Spread the 1st package of crescent rolls on the bottom of a greased 9x13 pan.
  • 3
    Spread the cream cheese mixture on the bottom layer of crescents.
  • 4
    Cover the mixture with the 2nd package of crescents.
  • 5
    Beat egg white until foamy, spread on top of dish.
  • 6
    Sprinkle with the 1/4 cup of sugar and cinnamon. Add Chopped nuts is desired
  • 7
    Bake at 350 degrees for 30-35 minutes
  • 8
    Let set till cool. Cut and serve, store in frig

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